Showing posts with label Special Days. Show all posts
Showing posts with label Special Days. Show all posts

Monday, 1 June 2015

Are you ready for Fathers Day?


Regular readers of my blog will know that there's not much I like more than a bit of 'virtual' shopping.  I mean, apart from winning the lottery and then doing actual 'money is no object' shopping of course :-)

Anyway, with Fathers' day coming up (21st June, just in case you'd forgotten), I thought it might be a good time to do a spot of 'for the men' internet shopping, and share my finds with my lovely blog readers.

First up, a gift I bought my husband, for his birthday last week, that would be equally great as a Fathers' day gift:



The Wilkin & Sons website has lots of different preserves and sauces, that can be personalised with wording of your choice on the label.  I bought my husband some Tomato Ketchup, which I personalised to say 'Daddy's Dip Dip' on the label (my husband and girls have ketchup with just about every meal, and it's known as dip dip in our house) and also some Hot Mango Sauce, which he also loves, and I had labelled 'Joe's Hot Stuff'.  What bloke doesn't want the ego boost of being called 'hot stuff' every time he puts sauce on his burger?

Next up, something I actually am going to order for my hubby for Fathers' Day, so I'm hoping that I can trust him not to read this post!   I have ordered from The Crafty Giraffe before - I ordered a gorgeous 'santa key' and wooden keepsake gift tags at Christmas, so I can definitely vouch for the quality of their products.  This year, Daddy Rowberry will be getting a hammer and tools set for Fathers' Day, personalised with 'Daddy can fix it' which is a pretty commonly used phrase around this house!



I hosted a 'My Showcase' party recently as an afternoon tea for my local 'at home in the day' friends.   It was a great excuse to have a natter and try lots of gorgeous beauty products, whilst the kids played in the garden.

While I didn't spend my £40 hosts voucher on anything for my husband at all (shame on me?), I did notice that they have some lovely products that even the least 'metriosexual' man would love!


I am sure that my husband, who is not at all interested in any kind of beauty products,  would love this Gentleman's Tonic shave cream, and combined with a lovely shaving brush, I think this would make a beautiful gift for a man at any time of year.  The products smell lovely and even better, if you host a party, you could get this, plus a little something lovely for yourself, for nothing!  Check out my friend Clare's My Showcase Facebook page to book a party.

For the eco-friendly, outdoorsy Dad out there, how about a pack of these adorable fire-starters, handmade in Cambridge and available from Etsy, they would make a great gift, with an I.O.U. for a camping weekend with the kids.


Add in a hip flask, filled with a tot of his tipple of choice, and you've got the perfect gift for the adventure-Dad!

Whilst on the subject of handmade gifts, how about these cool t-shirts, for the Daddy that's a Star Wars fan?  This set would be especially cute for a new father with a baby boy.


These are also available via Etsy, from a lovely shop called Blue Ivory Lane, which is another small UK based business.  I always try to support small UK based businesses whenever I can; you can get something quirky, that's great quality and can often be personalised to suit your recipient, to make it that bit more special, and at the same time, you are supporting small businesses, which need all the help we can give them!

So that's it - I've covered foodie dads, DIY'ers, Metrosexuals, the outdoorsy types and the geeks.  Who have I missed out?  I think there's something for everyone in there, but let me know in the comments if you think I've missed anyone out and I'll make sure I cover them next time I go gift shopping!



Wednesday, 27 May 2015

Gluten & Dairy Free Cornbread


My lovely friend Lucy, over at Mrs Bishop's Bakes & Banter, posted a recipe for Homemade Corndogs last week, and it reminded me of one of our favourite 'treat breakfast' staples, since going Gluten Free.

It's the husband's birthday today, so what better time for a treat breakfast, consisting of homemade granola, followed by crispy bacon, maple syrup and ….

Gluten, Dairy and Sugar Free Cornbread

I've adapted this recipe, from Gluten Free on a Shoestring, which is an excellent resource for gluten free recipes.  There are also a couple of books available, which look really great, so definitely worth a look, if you need to eat Gluten Free.

I've made the GFOAS recipe many times, just as it is, and it has always been delicious.  I now need to be dairy free as well as gluten free though, so I have made some adaptions, and thought I'd share my new recipe with you.

This has been a favourite with us as it's so easy to make, travels and keeps well (for picnics and weekends away in our caravan) and looks impressive for a treat breakfast.  It's also very good served savoury with chilli, or sweet; smeared with jam, or topped with good vanilla ice cream.


Gluten & Dairy Free Cornbread


Ingredients:

2 cups cornmeal or polenta
1 teaspoon salt
1 teaspoon bicarbonate of soda (baking soda)
2 teaspoons baking powder (GF)
1 egg
4 tablespoons coconut oil, melted
1 1/2 cups almond or soy milk
4 tablespoons agave syrup (can also use maple syrup or honey)

Method:

Preheat the oven to 200 decrees celsius (slightly lower for a fan oven).

Preheat a large cast iron frying pan with 1 tablespoon coconut oil, or grease an 8" round or square cake tin.

Mix the dry ingredients together in a large bowl.

Mix the egg, milk and honey in another bowl.  Whisk well and the add the slightly cooled (but still liquid) coconut oil.
  
Add the wet ingredients to dry and stir until just combined.

Pour the mix into the pan and bake in the oven for 20 minutes (possibly more if not using a pre-heated pan - test with a skewer like you would a cake)

The cornbread will be light brown, with darker, golfed brown edges.  If you used a preheated pan, the bottom will be lovely and crispy.




Slice into wedges and serve with crispy bacon and maple or agave syrup.

Enjoy!